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Open for dine-in and takeout Tuesday-Saturday from 4-10 p.m.

MenuBPR_admin2019-10-21T18:59:34+00:00

Hickory & Ash Reservations

CONTACT US

For reservations, please call 720-390-4400 or click here.

8001 Arista Place, Broomfield, CO 80021

Today, we’re celebrating our fourth anniversary!

Today, we’re celebrating our fourth anniversary! We are beyond grateful for the support of our wonderful community, especially over the past year, and can’t wait to welcome you in for many more years to come. Cheers! 🥂

Baked Pesto Cannelloni’s with Parmesan, Broccoli

Baked Pesto Cannelloni’s with Parmesan, Broccolini, Romesco, and a Panzanella crumble. A perfect for match for spring. Come in and enjoy this great pasta dish. Also available on our Denver Restaurant Week menu which is starting this Friday! Don’t forget to make your reservation. Our Restaurant Week menu is also available to go. $35 for 3 courses!

Denver Restaurant Week is just two weeks away! Sta

Denver Restaurant Week is just two weeks away! Starting on April 23rd through May 1st. We will be offering 3 courses for $35 available for dine in and take out. Check out our menu at KTRG.net. Call us at 720-390-4400 or go to Resy @resy to make your reservation. #denverrestaurantweek #denverrestaurants #broomfieldcolorado

Spring is in the air so come and join us to try ou

Spring is in the air so come and join us to try our new spring menu. Featured cocktails include Husk & Thorn, a tequila and bourbon milk punch with corn and ancho chiles. Root For The Home Team is our mojito inspired cocktail with sarsaparilla, peach, and rum. Also our Orange Julius Caesar which is our take on a Boulevardier with a childhood twist. Come and try our fun new drinks now available on our patio or our bar! First come first serve limited seating.

We are known for our great quality hickory grilled

We are known for our great quality hickory grilled steaks, but come in and try our new Coffee & Bourbon Glazed Ham Steak! Made from our house cured pork shoulder style ham served with a sweet potato bacon pudding, spring carrots, tomatillos, spiced pecan, and a blackberry mint jus.

Come in and try our new spring menu featuring Hick

Come in and try our new spring menu featuring Hickory Grilled Salmon Chowder glazed in a Kombu Herb Butter with Potato Leek Gnocchi, Corn, Asparagus, and Smoked Steelhead Trout.

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