As summer fades into the rearview mirror, OpenTable chefs look toward the bounty of the autumn harvest to showcase a new season of flavor. From New Orleans to New York, Vancouver to Columbus, restaurant menus are brimming with fall dishes. The ingredients celebrate everything we love about autumn, from savory soups perfect for that first chill in the air to colorful root veggies and hearty one-pot stews that remind us of home. This is a time when many chefs feel their most creative. Here are 33 chefs on their new autumn dishes being served at restaurants on OpenTable.
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